Musselman's
 
Lucky Leaf

RECIPES

Print 
Musselmans
Moist and Fudgy Apple Sauce Brownies


Rich chocolate folded with dense apple sauce to create a moist, chewy brownie.

Ingredients

24 servings
32 oz. dry brownie mix
3 cups (about 24 oz.) MUSSELMAN'S Apple Sauce
1 large egg with 1 large egg yolk
1 1/2 cups chopped pecans, toasted

Method

1
In large bowl combine brownie mix, apple sauce, eggs and pecans; mix just to combine (batter will be lumpy).
2
Spread batter evenly in a greased shallow, full-size steamtable pan. Bake in a 350°F oven for 30 to 35 minutes, or until mixture is firm to touch but still slightly sticky.
3
Remove from heat and cool to room temperature before cutting into 24 brownie bars.