- To Assemble Each Serving: Into a 12-oz. clear, stemmed glass (like a champagne or wine glass), place 2 Tbsp. cake cubes. Top with 2 Tbsp. pudding and 2 Tbsp. Pie Filling. Spoon 2 Tbsp. whipped cream. Repeat layering of cake, pudding and Pie Filling.
- Dollop top with 1 Tbsp. whipped cream and several chocolate curls, if desired. Cover and refrigerate at least 4 hours before serving. Repeat process for each individual trifle.
**LUCKY LEAF/MUSSELMAN'S Lemon, Peach or Blueberry or LUCKY LEAF Pineapple or Apricot Pie Fillings can be substituted for Cherry Pie Filling.