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Cheddar Cornbread Frittata
Frittata is a perfect dish for breakfast, brunch, lunch or as a snack on the go. This frittata is chock full of chunks of cornbread, cubes of cornbread, diced ham and a spicy, cheesy custard baked in a hotel pan until firm.
Ingredients
Servings: 24
1 gal. cubed, prepared cornbread
1 1/2 lb. diced ham (1qt.)
24 large eggs, lightly whisked (approx. 1 1/2 qt.)
1 qt. Lucky Leaf® Cheddar Cheese Sauce plus more for garnish, if desired
2 Tbsp. chili powder
2 cups milk
Method
- Preheat oven to 325º F. conventional oven/ 300ºF. convection oven
- Grease a full-size hotel pan and spread cornbread cubes into and even layer over bottom of pan. Top with an even layer of diced ham.
- In a bowl combine eggs, cheese sauce and chili powder and mix well. Whisk in milk until smooth. Pour custard over cornbread cubes and ham, cover and refrigerate 20-30 minutes.
- Uncover and bake in preheated oven for 30 to 40 minutes or until golden and just set.
- Remove from oven and let frittata stand 15 minutes before cutting into 24 x 3-4 inch pieces and serve with salsa and sour cream and a drizzle of cheese sauce if desired.
Tip: For a vegetarian version replace the ham with 1 qt. sautéed onions and peppers.
Printed: Apr 18, 2024
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