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This buttery-rich coffee cake includes dark, rich apple butter and raisins to create a moist version of a classic.

Who doesn't like strawberries? These cupcakes are white cake swirled with strawberry pie filling and topped with a strawberry pie filling icing.

Sweet but crisp is the key to these tortillas, filled with apple pie filling and enhanced with sugar-cinnamon topping before heating until warmed through and crunchy.

This dense, moist cake is enlivened with peaches and almond but simply assembled using a prepared yellow cake mix.

Savory bacon pairs with delicious Musselman’s Apple Butter in a hearty scone that’s great for breakfast or as a snack, partnered with a cup of hot tea or coffee.

Cherries are paired with an easy-to-prepare crust and baked until golden to make this time-honored dessert.

Serve up a delicious blend of ingredients with this patron-pleasing Fruit Cobbler.

Serve up a delicious blend of ingredients with these patron-pleasing Blueberry Streusel Mini Fruit Pies.

Rich chocolate folded with dense apple sauce to create a moist, chewy brownie.

It's hard to outdo a prepared barbecue sauce but not when you enhance it with raspberry, brown sugar, sherry and garlic. This extra rich, beautiful sauce is perfect on...

This traditional sweet quick bread is easy to make without needing yeast. The recipe makes 2 standard loaves.

Who wouldn't want to wake up to this special twist on an old breakfast favorite, made with oatmeal, cinnamon, brown sugar and apple pie filling baked in the oven...

These zesty wings get their flavor from a variety of spices and a savory-sweet glaze made with Musselman’s® Apple Butter. A Sriracha dipping sauce gives them an extra kick.

These mini desserts have a moist, “soufflé-like” interior. A maple-and-cinnamon flavored spread adds a meltingly sweet final touch.