The product is made by the alcoholic fermentation and subsequent acetous fermentation of the alcohol and juices of apples, adjusted with water to the specified strength. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture.
3732312206
FCVIR1010MUS01
20037323122069
12/ 32 oz.
Apple Cider Vinegar (reduced with water 5% acidity). The reference amount customarily consumed for vinegar as defined by the Food and Drug Administration is 1 tablespoon (15 mL). A tablespoon of vinegar contains insignificant amounts of all nutrients in the required listing and is not labeled with nutrition facts.
Printed: Dec 21, 2024
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