The product is made by acetous fermentation of dilute distilled ethyl alcohol from corn, adjusted with water to the specified strength. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture.
3732312237
FCVIR1110MUS01
20037323122373
12/ 32 oz.
White distilled vinegar (reduced with water to 5% acidity). The reference amount customarily consumed for vinegar as defined by the Food and Drug Administration is 1 tablespoon (15 mL). A tablespoon of vinegar contains insignificant amounts of all nutrients in the required listing and is not labeled with nutrition facts.
Printed: Nov 21, 2024
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