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Apple, Chicken and Rice
A hearty winter salad with wild rice is tossed with apple slices, chicken, celery and water chestnuts and blended with a flavorful, spicy citrus dressing.
Ingredients
Servings: 1 cup, makes 24 servings
1/2 cup oil
2/3 cup pineapple juice
2/3 cup orange juice concentrate
3 Tbsp. honey
3 Tbsp. lemon juice
2 tsp. hot red pepper sauce
1 tsp. ground nutmeg
1 1/2 qt. (about 52 oz.) MUSSELMAN'S Sliced Apples
1 1/2 qt. chicken breast, cooked and diced
1 1/2 qt. cooked rice
chopped toasted pecans and minced chives, for garnish, if desired
Method
- In a bowl, whisk together oil, juices, honey, hot sauce and nutmeg; cover and let stand at least 2 hours before using as directed.
- In large bowl combine apple slices, chicken, and rice; toss to mix well. Stir in reserved citrus-honey dressing and toss well to mix.
- Serve warm or chilled.
Printed: Nov 21, 2024
Real Fruit, Real Ingredients.
Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.
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