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Apple Pie Ribs
Transform your barbecue game with these mouthwatering Apple Pie Ribs, a sweet and savory twist on a classic favorite. Juicy, slow-cooked ribs are generously coated in a tangy apple-spiced glaze made with Lucky Leaf Apple Fruit Filling, delivering the rich, comforting flavors of apple pie in every bite. Perfectly caramelized under a quick broil or grill, these ribs strike the perfect balance of tender, smoky meat and indulgent dessert-inspired sweetness. Serve as a show-stopping entrée or unique shareable plate that will keep guests coming back for more.
Ingredients
Servings:
1 rack Ribs
2 Tbsp. yellow mustard
1/4-1/2 cup BBQ Spice Rub
2.5 cups Lucky Leaf Apple Fruit Filling
1 Tbsp. brown sugar
Method
- Rub mustard and BBQ spice rub on the ribs, then smoke at 225°F for 3 hours.
- Spread apple fruit filling on foil, sprinkle with cinnamon sugar, and place ribs meat side down.
- Wrap, smoke for 2 more hours, check if bones protrude. Serve with apple filling on top and cut into portions.
Printed: Dec 4, 2024
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