Blueberry & Dijon Grilled Chicken and Goat Cheese Salad
Recipes Fruit Filling & Topping

Blueberry & Dijon Grilled Chicken and Goat Cheese Salad

This healthy salad is filled with a delicious mix of superfoods and protein.

Made With

Ingredients

Servings: 24

12 boneless skinless chicken breasts (about 8 oz each)

 

Marinade:

5 cups  LUCKY LEAF® Premium Blueberry Fruit Filling or Topping

1/4 cup chopped fresh thyme

1/2 cup Dijon mustard

1/2 cup MUSSELMAN'S® Apple Cider Vinegar

1/2 tbsp each salt and pepper

 

Vinaigrette:

1/2 cup LUCKY LEAF® Premium Blueberry Fruit Filling or Topping

1/2 cup MUSSELMAN'S® Premium Apple Butter

1/2 cup MUSSELMAN'S® Apple Cider Vinegar

2 tbsp grainy mustard

1/4 cup olive oil

 

Salad:

6 quarts arugula

6 quarts baby spinach

6 quarts chopped kale

2 cups crumbled goat cheese

2 cups toasted slivered almonds

6 avocados, peeled, pitted and sliced

Method

  1. Preheat grill to medium. Using sharp knife, slice breasts in half lengthwise, without cutting all the way through; open like a book. Place chicken breasts in large baking dish.
  2. Marinade: Whisk together Lucky Leaf® Premium Clean Label Blueberry Fruit Filling or Topping, thyme, Dijon mustard, Musselmans® Apple Cider Vinegar, salt and pepper; pour over chicken. Marinate, turning once, for 30 minutes at room temperature.
  3. Vinaigrette: In bowl, combine Lucky Leaf® Premium Clean Label Blueberry Fruit Filling or Topping, Musselmans® Premium Apple Butter, Musselmans® Apple Cider Vinegar and grainy mustard. Gradually whisk in olive oil until combined.
  4. Remove chicken from marinade; discard marinade. Grill chicken, turning once, for 10 to 12 minutes or until golden brown and internal temperature reaches 165°F. Let stand for 5 minutes; slice crosswise into 1/2-inch slices.
  5. Salad: In bowl, combine arugula (0.5 oz/serving), baby spinach (0.5 oz/serving) and kale (0.5 oz/serving); toss salad with vinaigrette (0.6 oz/serving). Top with sliced chicken, crumbled goat cheese (0.3 oz/serving), almonds (0.3 oz/serving) and sliced avocado (2 oz/serving).Tip: Marinate chicken breasts in refrigerator for up to 8 hours if desired.

100% American grown apples.

Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.

Real Fruit, Real Ingredients.

Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.

Try These Recipes

See More