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Blueberry Streusel Mini Fruit Pie
Serve up a delicious blend of ingredients with these patron-pleasing Blueberry Streusel Mini Fruit Pies.
Ingredients
Servings: 24
2 qt. Lucky Leaf® Blueberry Pie Filling
3 Tbsp. lemon zest
2 Tbsp. minced ginger
1 cup oats
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, melted
Method
- In a bowl, combine pie filling, lemon zest and ginger. Spoon mixture into prepared shells (1/4 cup for large shells/2 tsp. for small shells). Place on lined sheet pans.
- In another bowl, combine oats, flour, brown sugar and melted butter and mix well. Sprinkle 1 Tbsp. streusel topping on large filled tartlets and 1 tsp. streusel topping on small filled tartlets.
- Bake filled tartlets in 350°F conventional or 300°F convection oven for 12–15 minutes until heated through and serve with a scoop of vanilla ice cream.
- Mini Fruit Pie Variations: White Chocolate & Almond, Cherry Butterscotch Apple Crunch
Printed: Dec 22, 2024
Real Fruit, Real Ingredients.
Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.
