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Cherry Pineapple Surprise
This classic has universal appeal. Pineapple, cherry pie filling, coconut and pecans are stirred into a cake mix then baked.
Ingredients
Servings:
5 cups (40 oz.) crushed pineapple, drained
5 cups (45 oz.) LUCKY LEAF Cherry Pie Filling**
1 1/2 qt. yellow cake mix
2 cups unsweetened shredded coconut
2 cups chopped pecans, toasted
1 lb. butter, melted
Method
- Dump drained pineapple into a shallow, full-size steamtable pan. Spread cherry pie filling evenly over pineapple. Sprinkle dry cake mix over cherry pie filling. Sprinkle coconut and pecans over cake mix. Drizzle melted butter over top.
- Bake in 350°F oven for 50 to 55 minutes or until cooked completely. Remove from heat and let stand 20 minutes before cutting into 24 pieces to serve.
- Serve each piece with whipped topping, if desired.**LUCKY LEAF/MUSSELMAN'S Lemon, Peach or Blueberry or LUCKY LEAF Pineapple or Apricot Pie Fillings can be substituted for Cherry Pie Filling.
Printed: Dec 21, 2024
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