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Cherry Turnovers
The classic flavor of cherries is combined with rich biscuit crust to make this sumptuous dessert.
Ingredients
Servings:
24 large prepared refrigerator biscuits
1 1/2 cups (14 oz.) LUCKY LEAF Cherry Pie Filling**
2 Tbsp. milk
3 Tbsp. butter, melted
Method
- Roll each biscuit to about a 5-inch circle on lightly floured pastry cloth or wax paper. Put one rounded tablespoon of Pie Filling on half of each circle.
- Wet the edge of each biscuit circle with water or milk. Fold half biscuit over filling. Seal edges together with a fork. Brush top with milk.
- Bake in 425°F oven for 10-12 minutes or until baked through. Remove from heat and brush top with butter. Serve warm.**Note: LUCKY LEAF/MUSSELMAN'S Lemon, Peach or Blueberry or LUCKY LEAF Pineapple or Apricot Pie Fillings can be substituted for Cherry Pie Filling.
Printed: Dec 21, 2024
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