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Lemon Love Bars
Who doesn't love lemon, which is devilishly rich in these bars made with a simple, pre-baked crust topped with an airy, rich lemony cream layer.
Ingredients
Servings:
3 cups all-purpose flour
12 oz. unsalted butter, melted
1 1/2 qt. LUCKY LEAF® Lemon Pie Filling
1 lb. cream cheese, softened
2 cups confectioners' sugar
2 tsp. vanilla extract
1 lb. frozen whipped dessert topping, thawed
Method
- Pre-heat oven 350°F. Lightly grease a half sheet pan.
- In a mixing bowl equipped with a paddle attachment, mix flour and butter until crumbly. Spread into the bottom of the prepared pan. Bake 25-30 minutes until crust is firm and starting to brown. Remove from heat and cool to room temperature on a cooling rack. Hold.
- In a mixing bowl equipped with a paddle attachment, mix Lucky Leaf® Lemon Pie Filling, cream cheese, confectioners' sugar and vanilla until smooth. Remove from mixer.
- Fold whipped topping into lemon mixture until smooth. Spread evenly over cooled crust in hotel pan. Cover top and refrigerate at least 2 hours before cutting to serve.
- To serve, cut bars into 24 pieces and serve topped with a sprinkling of confectioners' sugar, if desired.
Printed: Dec 21, 2024
Real Fruit, Real Ingredients.
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