Lemony Blueberry Layered Pie
Recipes Fruit Filling & Topping

Lemony Blueberry Layered Pie

Light as a cloud and packed with flavors, this simple pie is piled high with a cream-cheese and lemon pudding filling fluffed up with whipped topping. It makes a perfect warm weather repast after a picnic or barbecue.

Made With

Ingredients

Servings:

6 cups LUCKY LEAF® Premium Blueberry Fruit Filling*, divided
3 prepared 9-in. graham cracker crusts
6 cups LUCKY LEAF® Lemon Pudding
6 cups whipped topping

Method

  1. Divide and spread 1 cup fruit filling equally into bottoms of each graham crust.
  2. Fold together the lemon pudding and whipped topping until smooth and incorporated.
  3. Spread pudding mixture equally over fruit filling in each crust. Chill.
  4. To serve, top each slice with extra fruit filling.

100% American grown apples.

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