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White Chocolate Cherry Cream Pie
Chocolate cookie crumbs host a rich, sweet cream cheese-based filling enhanced with almond and white chocolate, chilled and sliced to serve.
Ingredients
Servings: 24
1 1/2 lb. light cream cheese, softened
1 1/2 cups granulated sugar
1 Tbsp. almond extract
1 1/2 cups white chocolate chips, melted, warm
4 cups frozen whipped topping, thawed
3 prepared 9" chocolate cookie crusts
Method
- In mixing bowl equipped with a paddle, beat cream cheese, sugar and almond extract until smooth.
- With paddle running, pour warm, melted chocolate into the cream cheese mixture and beat mixture until smooth.
- Remove mixing bowl from mixer and gently fold in whipped topping, using a spatula until incorporated and smooth. Divide mixture between 3 crusts and smooth out tops of each. Cover and chill for at least 2 hours or until ready to serve. Spoon 2 cups of Lucky Leaf® Cherry Pie Filling evenly over tops of each pie just before serving.
Garnish with additional white chocolate chips, if desired.
Printed: Dec 3, 2024
Real Fruit, Real Ingredients.
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